Curry Leaf Powder

Main Ingredients: Pure Curry leaves
Other Names: Kadi Patta / Sweet neem Leaves
Botanical Name: Murraya koenigii
Colour: Dark green to olive green
How to Use:
- Add 1 teaspoon to curries, dals, chutneys, or spice blends.
- Mix into rice dishes, soups, or vegetable stir-fries.
- Can also be used in hair masks for natural hair care.
Note: Consult your doctor before use.

Curry leaf powder is made from the dried leaves of the Murraya koenigii plant, widely known for its distinct aroma and flavor. Popular in Indian cuisine, it is more than just a seasoning—it’s a rich source of iron, calcium, fiber, and powerful antioxidants. Traditionally used for digestive support, curry leaf powder also helps regulate blood sugar, supports weight management, and enhances liver function. Its anti-inflammatory and antimicrobial properties make it beneficial for overall wellness. Beyond the kitchen, it is commonly applied in hair masks to promote hair growth, reduce dandruff, and strengthen roots naturally. With its dark green hue and slightly bitter, earthy flavor, curry leaf powder can be easily added to various dishes for both flavor and health benefits. Whether used as a culinary spice or a herbal remedy, it’s a versatile and valuable addition to a natural health and wellness routine.

Benefits of Curry Leaf Powder