Main Ingredients: Pure Ginger
Other Names: Adrak / Sunthi / Shunthi
Botanical Name: Zingiber officinale
Colour: Light yellow to pale brown
How to Use:
- Mix ½ to 1 teaspoon in warm water, tea, or honey.
- Add to curries, soups, or baked goods for flavor and health benefits.
- Use in herbal remedies for cold, nausea, or indigestion.
Note: Consult your doctor before use.
Ginger powder is a widely used spice and natural remedy made by drying and grinding the rhizome of the Zingiber officinale plant.
Known for its warm, pungent flavor and numerous health benefits, ginger powder has been a part of traditional medicine
and culinary practices for centuries. It is rich in gingerol, a powerful compound with anti-inflammatory and antioxidant
properties. Ginger powder is commonly used to relieve nausea, support digestion, reduce bloating, and fight cold and flu
symptoms. It also promotes healthy metabolism and circulation. In cooking, it adds a distinctive aroma and warmth to dishes like
curries, teas, soups, and desserts. It’s also popular in Ayurvedic and herbal formulations. A small amount can be mixed with warm water,
honey, or lemon juice for daily wellness. Easy to use and highly versatile, ginger powder is a staple in both kitchens and natural health routines.
Aids Digestion
Helps relieve indigestion, bloating, and nausea.
Anti-inflammatory Properties
Reduces pain and inflammation in joints and muscles.
Boosts Immunity
Fights infections and strengthens natural defenses.
Relieves Nausea & Morning Sickness
Effective for travel sickness and pregnancy-related nausea.
Supports Weight Management
May help boost metabolism and fat burning.
Good for Heart Health
Helps regulate cholesterol levels and blood pressure.
Relieves Cold & Cough
Helps clear congestion and soothe a sore throat.
Rich in Antioxidants
Protects cells from oxidative stress and aging.