Triphala Powder

Main Ingredients: Amla (Emblica officinalis), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica)
Other Names: Triphala Churna, Three-Fruit Powder
Botanical Name: Blend of Emblica officinalis, Terminalia chebula, and Terminalia bellirica
Colour: Brown to dark brown
How to Use:
- Mix 1 teaspoon in warm water and consume on an empty stomach.
- Can also be taken with honey or ghee.
- Often used in Ayurvedic teas or digestive tonics.
Note: Consult your doctor before use.

Triphala powder is a revered Ayurvedic formulation made from three powerful fruits: Amla (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Together, these ingredients create a balanced blend known for its cleansing, rejuvenating, and healing properties. Triphala is primarily used to support healthy digestion, improve bowel movements, and detoxify the body. It acts as a gentle laxative, helping to cleanse the colon without causing dependency. Rich in antioxidants and vitamin C, it also promotes immunity, supports weight management, and encourages better nutrient absorption. Triphala helps balance the three doshas (Vata, Pitta, and Kapha), making it suitable for daily wellness. Consumed as a tea or powder mixed in warm water, it works best on an empty stomach, usually in the morning or before bed. With its holistic benefits, Triphala powder is a natural and time-tested remedy for maintaining internal balance and overall health.

Benefits of Triphala Powder